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I'm not a gourmand. I don't eat meat but (Original Post) XanaDUer2 May 16 OP
I love it too. Irish_Dem May 16 #1
I'm also a fan of canned corn beef hash, especially with eggs Walleye May 16 #2
Many a quick meal Dave in VA May 16 #3
I grew up on that combo when I was a kid. nt mitch96 May 17 #14
I don't believe I have ever eaten corn beef hash..you say it's in a can? FarPoint May 16 #4
I get Mary Kitchen XanaDUer2 May 16 #6
Thank you...I Googled ... FarPoint May 16 #7
I get the smaller van XanaDUer2 May 16 #8
Thank you..... FarPoint May 16 #12
Enjoy XanaDUer2 May 16 #13
I love it too. LOL mercuryblues May 16 #5
Boat cooking codfisherman May 16 #9
It was on sale at the discount grocery $1.99 Buzz cook May 16 #10
I poke a hole in the bottom of the can amerikat May 16 #11
I love corned beef hash!! Nittersing May 17 #15
Oh my goodness yes! I don't eat any beef except corned beef or my Bubbie's recipe Ziggysmom May 17 #16
Aww thanks XanaDUer2 May 17 #17
I've tried making hash from scratch Retrograde May 18 #18

FarPoint

(12,544 posts)
4. I don't believe I have ever eaten corn beef hash..you say it's in a can?
Thu May 16, 2024, 06:45 PM
May 16

I will have to find a can and try this for myself...

FarPoint

(12,544 posts)
7. Thank you...I Googled ...
Thu May 16, 2024, 07:08 PM
May 16

Mary Kitchen came up/ recommended ..already cooked....So, how do I heat it up? Stovetop or oven?

XanaDUer2

(11,042 posts)
8. I get the smaller van
Thu May 16, 2024, 07:13 PM
May 16

I scoop ot out onto a non stick skillett and heat it on medoum high. I always fail to brown it. I don't know why. I turn the mass of CBH over as it heats through. Omce its steaming, i figure its done. Again all my attempts at browning it fail

codfisherman

(89 posts)
9. Boat cooking
Thu May 16, 2024, 07:14 PM
May 16

In all my years as a deckhand, cook, engineer, first mate, and captain on Kodiak boats we never once left port without canned corn beef hash. I still lay in a stock when it's on sale.

Buzz cook

(2,477 posts)
10. It was on sale at the discount grocery $1.99
Thu May 16, 2024, 07:43 PM
May 16

I was expecting the kind were you open both ends of the can and then slice the meat tube, but it was more of the scoop out into the pan kind.
Still tasted good with poached eggs on top.

amerikat

(4,947 posts)
11. I poke a hole in the bottom of the can
Thu May 16, 2024, 07:51 PM
May 16

run a thin knife around the inside and shake it to get it started then slice it.

Nittersing

(6,430 posts)
15. I love corned beef hash!!
Fri May 17, 2024, 04:48 PM
May 17

Pretty thin layer... crisp it up... and add a couple of over easy eggs. Yum!!!

(I think it's really hard to crisp stuff up in a non-stick pan)

Ziggysmom

(3,453 posts)
16. Oh my goodness yes! I don't eat any beef except corned beef or my Bubbie's recipe
Fri May 17, 2024, 04:55 PM
May 17

for brisket. Growing up with a Jewish granny was hard on the diet, everything was so good. I love a good Reuben sandwich, too! Mmmmmmmm you made me hungry. I've been trying the intermittent fasting diet and have not eaten yet today. Gotta make corned beef hash this weekend. I put potatoes, onion and red bell pepper in mine. Must have a fried egg on top!

Hope you have a nice weekend

Retrograde

(10,212 posts)
18. I've tried making hash from scratch
Sat May 18, 2024, 01:50 AM
May 18

and it never turns out as good as that canned stuff. Haven’t had it in decades and now I want some

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